A1. Fried Chicken Wings (4)

Crispy fried chicken wings, served hot and ready to enjoy.

A2. Spare Rib Tips

A3. Fried Scallops (10)

Crispy fried scallops.

A4. Fried 1/2 Chicken

A5. Fried Chicken Nuggets (10)

Crispy fried chicken nuggets, tender and juicy on the inside

A6. French Fries

Crispy, golden fries cooked to a perfect crunch.

A7. Chinese Donut (10)

Crispy fried dough pastry coated in sweet sugar, typically served as a side or dessert.

A8. Fried Baby Shrimp (15)

Crispy fried baby shrimp, lightly seasoned.

A9. Fried Crab Stick (4)

A10. Fried Green Plantains

A11. Fried Sweet Plantains

1. Egg Roll

Crispy fried roll filled with vegetables.

2. Spring Roll (2)

Pastry filled with vegetables.

3. Shrimp Roll (each)

4. Roast Pork

5. Fantail Shrimp (5)

Crispy fried shrimp tossed in a sweet and spicy sauce.

6. Teriyaki Chicken (4)

Grilled chicken glazed with sweet teriyaki sauce.

7. Spare Ribs

8. Fried Wonton (12)

Crispy fried wontons with a delicate filling.

9. Shrimp Toast (6)

Crispy toasted bread topped with shrimp and a hint of spice

10. Bar-B-Q Beef (4)

11. Dumpling (8) (Steamed)

11. Dumpling (8) (Pan Fried)

11a. Shrimp Shu Mai (10)

11b. Edamame

Steamed soybeans in the pod, sprinkled with sea salt.

12. Boneless Spare Ribs

Tender pork ribs, slow-cooked to fall-apart perfection.

13. Pu Pu Platter (for 2)

Assortment of bite-sized appetizers, including a variety of flavors and textures, perfect for sharing.

14. Chicken Dumpling (9)

Steamed or Pan Fried

14. Veg. Dumpling (9)

Steamed or Pan Fried

15. Crab Rangoon (9)

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.